Ice Cream, Vanilla
🍦
UPC Code
051022900090
Data Source
USDA
Package Weight
0.5 GAL/64 fl oz/1.89 L
Serving Sizes
2/3 cup (94g)
Calories
250
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
75mg
3%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Ice Cream, Vanilla are
42% in carbs, 52% in fat, and 6% in protein.
carbs:
42%
fat:
52%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Vanilla is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Vanilla is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk Powder, Sugar, Corn Syrup, Maltodextrin, Mono And Diglycerides, Food Starch (Tapioca), Guar Gum, Locust Bean Gum, Carrageenan, Fudge Ribbon (Powdered Sugar (Sugar, Cornstarch), Vegetable Oil (Peanut And/or Cottonseed Oil And/or Palm Oil), Cocoa (Processed With Alkali), Whey, Soy Lecithin, Salt, Natural Flavor), Peanut Butter Cups (Peanuts, Salt, Coconut Oil, Nonfat Milk, Cocoa (Processed With Alkali), Soy Lecithin), Natural Flavors, Vanilla Bean Extractives.
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