Cheese Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses Thin Crust Pizza
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UPC Code
07789043529
Data Source
USDA
Package Weight
39.9 OZ/1.13 kg
Serving Sizes
0.333 pizza (126g)
Calories
270
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
740mg
32%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
5g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Cheese Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses Thin Crust Pizza are
42% in carbs, 40% in fat, and 18% in protein.
carbs:
42%
fat:
40%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses Thin Crust Pizza is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses Thin Crust Pizza is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder).
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