Saltie Public Food Database

Baked Cheese With Smoked Bacon, Smoked Bacon

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UPC Code 026542014466
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Baked Cheese With Smoked Bacon, Smoked Bacon are 3% in carbs, 67% in fat, and 30% in protein.

carbs: 3%
fat: 67%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Cheese With Smoked Bacon, Smoked Bacon is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Cheese With Smoked Bacon, Smoked Bacon is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Bacon (Water, Salt, Sugar, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring), Salt, Rennet.

Also by Shullsburg Creamery

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