Thai-style Red Curry

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Brand Minor's

UPC Code 050000599042

Data Source USDA

Nutrition Facts

Package Weight 4.5 lbs/2.04 kg

Serving Sizes 2 tbsp (32g)

tbsp

Calories 30

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Thai-style Red Curry are 35% in carbs, 53% in fat, and 12% in protein.

carbs: 35%

fat: 53%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Thai-style Red Curry is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai-style Red Curry is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Cream Blend (Coconut Extract, Water, Xanthan Gum, Carrageenan, Guar Gum), Tomatoes, Sugar, Cayenne Pepper Puree (Cayenne Pepper Puree, Salt, Acetic Acid), Ginger Puree (Ginger, Water, Citric Acid), Soybean Oil, Salt, 2% Or Less Of Modified Cornstarch, Garlic Puree, Lime Juice Concentrate, Paprika Extract, Spice, Dried Onions, Xanthan Gum, Natural And Artificial Flavors, Citric Acid.