Farmhouse Ranch With Buttermilk Dressing

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Brand Ken's Steak House

UPC Code 041335000297

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL

Serving Sizes 2 tbsp (29g)

tbsp

Calories 150

Total Fat 16g 21%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 260mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Farmhouse Ranch With Buttermilk Dressing are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Farmhouse Ranch With Buttermilk Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Farmhouse Ranch With Buttermilk Dressing is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of Garlic Juice, Buttermilk Solids, Carrot,* Onion,* Celery,* Monosodium Glutamate, Lactic Acid, Onion Juice Powder, Whey, Spice, Phosphoric Acid, Xanthan Gum, Natural Flavor, Vinegar Powder, Red Bell Pepper,* Sorbic Acid And Sodium Benzoate (Preservatives), Polysorbate 60, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Propylene Glycol Alginate, Green Onion,* Citric Acid, Calcium Disodium Edta (To Protect Flavor).