Herb Dressing & Marinade

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Brand Chef Johnny Jambalayas

UPC Code 094922603128

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354.8 mL

Serving Sizes 1 tbsp (16g)

tbsp

Calories 80

Total Fat 9g 12%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Herb Dressing & Marinade are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Herb Dressing & Marinade is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Herb Dressing & Marinade is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Seasoning [Salt, Sugar, Dehydrated Onion, Garlic And Bell Pepper, Spices, Natural Flavoring, Autolyzed Yeast, Guar Gum, Xanthan Gum, Soybean Oil, Dehydrated Parsley, Paprika Extract (Coloring), Calcium Silicate (Less Than 2% To Prevent Caking)], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Less Than 1/10 Of 1% As Preservative)], Vinegar.