Golden Ice Cream, Vanilla Orange

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Brand United

UPC Code 071580017436

Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/1.89 L

Serving Sizes 0.5 cup (78g)

cup

Calories 130

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 50mg 2%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Golden Ice Cream, Vanilla Orange are 81% in carbs, 17% in fat, and 2% in protein.

carbs: 81%

fat: 17%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Ice Cream, Vanilla Orange is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Ice Cream, Vanilla Orange is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Orange Sherbet: Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Whey, Orange Sherbet Base (Orange Juice Concentrate, Orange Pulp, Natural Flavor), Milkfat, Citric Acid, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Locust Bean Gum, Carrageenan, Annatto (Color), Yellow #6, Ice Cream: Milkfat And Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Propylene Glycol Monoester, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Artificial Vanilla Flavor, Annatto (Color).