Steak Out End Cuts

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Brand H.f.'s

UPC Code 90075391057844

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 240

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 90mg 30%

Sodium 80mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 32g 64%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Steak Out End Cuts are 0% in carbs, 41% in fat, and 59% in protein.

carbs: 0%

fat: 41%

protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Out End Cuts is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Out End Cuts is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.