Saltie Public Food Database

German Choc. Iced Brownie

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Brand Michelle's
UPC Code 858226005190
Data Source USDA

Nutrition Facts

Package Weight 22 oz/623.69 g
Serving Sizes 5.5 ox (156g)
ox
Calories 580
Total Fat 25g 32%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 90.9g 33%
Dietary Fiber 0.9g 3%
Sugars 20g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 ox of German Choc. Iced Brownie are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of German Choc. Iced Brownie is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of German Choc. Iced Brownie is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached(Flour,niacin, Reduced Iron, Ferrous Sulfate, Thiamin Monotrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soy Bean And/or Cotton Seed Oil), Cocoa Processed Processed With Alkali, Corn Syrup Solids, Soy Bean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color,leavening(Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lechitin, Natural And Artificial Flavors, Lactic Acid ,pecans,sodium Acid Pyrophosphate, Sodium Citrate,citric Acid, Yellow6, Carmel Color, Nonfat Milk ,perservative( Potassium Sorbate), Water , Yellow 5,

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