Potato Salad
🥔
UPC Code
035826070647
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
0.5 cup (140g)
Calories
200
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
480mg
21%
Total Carbohydrate
28g
10%
Dietary Fiber
2.9g
11%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Potato Salad are
55% in carbs, 40% in fat, and 6% in protein.
carbs:
55%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Potato Salad is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Potato Salad is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Sweet Relish (Cucumbers, Water, High Fructose Corn Syrup, Salt, White Distilled Vinegar, Modified Food Starch, Natural Flavors, Sodium Benzoate [Preservative], Calcium Chloride), High Fructose Corn Syrup, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Red Bell Pepper, Hard Cooked Eggs, Green Bell Pepper, Onion, Sugar, Vinegar, Salt, Water, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan Gum, Color (Water, Propylene Glycol, Yellow 5, Citric Acid, Sodium Benzoate As A Preservative).
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