Lemon Thyme Butter Sauce
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UPC Code
046567039541
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1/2 cup (125g)
Calories
140
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
740mg
32%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Lemon Thyme Butter Sauce are
26% in carbs, 71% in fat, and 3% in protein.
carbs:
26%
fat:
71%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Thyme Butter Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Thyme Butter Sauce is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lemon Thyme Butter Sauce (Water, Cooking Wine [Wine, Salt], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Butter [Pasteurized Cream {Milk}], Garlic, Chicken Demi Glace [Potato Starch, Corn Starch, Cooked Chicken And Chicken Fat, Dried Soy Sauce {(Wheat, Soybeans, Salt), Maltodextrin, Salt}, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables {Carrot, Onion, Celery, Potato, Tomato}, Canola Oil, Natural Chicken Flavor, Flavoring, Caramel Color, Oleoresin Of Turmeric And Paprika], Shallot, Lemon Peel [Lemon Peel Zest, Cane Sugar, Lemon Oil Essence], Lemon Juice Concentrate, Basil, Corn Starch, Salt, Sugar, Dried Parsley, Dried Red Chili Pepper, Dehydrated Chives, Dried Oregano, Dried Thyme, Xanthan Gum, White Pepper, Soybean Oil).
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