Saltie Public Food Database

Bloody Mary Mix

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UPC Code 850765006003
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/710 mL
Serving Sizes 4 oz (118ml)
oz
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 0.9g 3%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bloody Mary Mix are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Mix is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Mix is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Juice From Concentrate (Water, Tomato Concentrate), Vitamin C (Ascorbic Acid), Water, Vinegar, Sea Salt, Cane Sugar, Lemon Juice Concentrate (Citric Acid), Prepared Horseradish (Horseradish, Distilled Vinegar, Soybean Oil), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Tamarino, Natural Flavor), Garlic Powder, Minced Onion, Spices.

Also by Seattle Pickle Co

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