Saltie Public Food Database

Lowfat Yogurt, Plain

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Brand Key Food
UPC Code 073296276053
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (227g)
cup
Calories 141
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 170mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lowfat Yogurt, Plain are 47% in carbs, 20% in fat, and 33% in protein.

carbs: 47%
fat: 20%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Yogurt, Plain is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Yogurt, Plain is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids. Contains Active Yogurt With L. Acidophilus And Bifidus Cultures.

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