Original Lemon Pound Cake
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UPC Code
856244005871
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
2 oz (56g)
Calories
230
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Original Lemon Pound Cake are
45% in carbs, 47% in fat, and 9% in protein.
carbs:
45%
fat:
47%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Original Lemon Pound Cake is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Original Lemon Pound Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whoel Eggs, Modified Corn Starch, Vegetable Oil (Soybean Or Cottonseed), Lemon Juice, Nonfat Milk, Coconut Flake, Baking Powder (Leavening), Emulsifier (Propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, Natural And Artificial; Flavors, Potassium Sorbate And Citric Acid (Preservatives), Yellow Color #5 And #8
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