Saltie Public Food Database

Dark Chocolate Truffle Ice Cream

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Brand Jeni’s
UPC Code 858241006189
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (108g)
cup
Calories 250
Total Fat 15g 19%
Saturated Fat 14g 70%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Ice Cream are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%
fat: 54%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Cream, Cane Sugar, Water, Cocoa Powder (Processed With Alkali), Coffee Extract, A Cocoa Extract, Sunflower Lecithin, Sea Salt, Carob Bean Gum

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