Pepperoni Brick Oven Style Thin Crust Pizza
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UPC Code
071921546748
Data Source
USDA
Package Weight
17 oz/481 g
Serving Sizes
0.25 pizza (121g)
Calories
140
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
710mg
31%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
0g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Pepperoni Brick Oven Style Thin Crust Pizza are
34% in carbs, 47% in fat, and 19% in protein.
carbs:
34%
fat:
47%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Brick Oven Style Thin Crust Pizza is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Brick Oven Style Thin Crust Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Seasoning Blend (Salt, Spice, Dried Garlic, Sugar, Salt, Yeast, Soy Lecithin, L-cysteine Hydrochloride.
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