Mochi Kinchaku (Fried Bean Curd Filled With Rice Cake)
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UPC Code
4976768001800
Data Source
USDA
Serving Sizes
1 piece (30g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Mochi Kinchaku (Fried Bean Curd Filled With Rice Cake) are
28% in carbs, 56% in fat, and 17% in protein.
carbs:
28%
fat:
56%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Mochi Kinchaku (Fried Bean Curd Filled With Rice Cake) is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mochi Kinchaku (Fried Bean Curd Filled With Rice Cake) is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sweet Rice, Water, Soybean, Modified Corn Starch, Canola Oil, Dried Gourd Shavings, Magnesium Chloride, Glycerol Ester Of Fatty Acids.
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