Frozen Dairy Dessert

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Brand Hood

UPC Code 044100707070

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (66g)

cup

Calories 130

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 22g 8%

Dietary Fiber 0.3g 1%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Frozen Dairy Dessert are 65% in carbs, 26% in fat, and 9% in protein.

carbs: 65%

fat: 26%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Dairy Dessert is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Dairy Dessert is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Peanut Butter (Peanuts, Sugar, Peanut Oil And Salt), Peanut Brittle (Peanuts, Sugar, Corn Syrup, Coconut Oil, Molasses, Butter [Cream, Salt], Sodium Bicarbonate, Salt, Vanilla), Salted Caramel (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Butter [Cream, Salt], Salt, Sodium Alginate, Sea Salt, Potassium Sorbate [Preservative], Natural Flavor, Backing Soda), Whey Protein Concentrate, High Fructose Corn Syrup, Modified Tapioca Starch, Cocoa, Salt, Dry Malt Extract, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavor And Polysorbate 80.