Blueberry Cobbler Cookies
🍪
UPC Code
081988598376
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1.25 oz (35.4g)
Calories
150
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.25 oz of Blueberry Cobbler Cookies are
60% in carbs, 37% in fat, and 3% in protein.
carbs:
60%
fat:
37%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Cobbler Cookies is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Cobbler Cookies is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rolled Oats, Maragarine (Soybean Oil And/or Palm Oil, Water, Salt, Mono And Diglyceride Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate), Brown Sugar, Enriched Wheat Flour (Bleached Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Blueberry Bits (Sugar, Partially Hydrogenated Palm Oil, Whole Milk Powder, Artificial Flavor, Vanilla, Titanium Dioxide, Blue 2 Lake, Red 40 Lake Sugar Eggs (Pasteurized), Baking Soda, N&a Flavoring Products From Our Bakery Department
Other Foods