Ice Cream, Banana Chunk

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Brand Tops

UPC Code 070784049960

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (102g)

cup

Calories 290

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 80mg 27%

Sodium 60mg 3%

Total Carbohydrate 27.9g 10%

Dietary Fiber 1g 4%

Sugars 26g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Banana Chunk are 38% in carbs, 55% in fat, and 7% in protein.

carbs: 38%

fat: 55%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Banana Chunk is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Banana Chunk is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Banana Fruit Puree (High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Dehydrated Banana, Natural Flavor, Citric Acid, Caramel [Color]), Chocolate Flavored Flakes (Sugar, Coconut Oil, Cocoa [Processed With Alkali]), Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Walnuts, Pasteurized Egg Yolks.