Saltie Public Food Database

Dipper Style Red Pepper Southern Recipe Pork Cracklins

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Brand Rudolph's
UPC Code 077079009425
Data Source USDA

Nutrition Facts

Package Weight 6.25 oz/177 g
Serving Size 14g
g
Calories 80
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 540mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Dipper Style Red Pepper Southern Recipe Pork Cracklins are 0% in carbs, 66% in fat, and 34% in protein.

carbs: 0%
fat: 66%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Dipper Style Red Pepper Southern Recipe Pork Cracklins is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dipper Style Red Pepper Southern Recipe Pork Cracklins is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper.

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