This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Vegetable Shortening (Palm Oil, Soybean Oil, Canola Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Polysorbate 60, Soy Lecithin), Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Canola Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Sodium Bicarbonate, Calcium Phosphates], Corn Starch, Salt, Soy Lecithin, Vanillin [Artificial Flavor], Chocolate), Water Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Nonfat Dry Milk, Natural Flavor, Corn Starch, Modified Food Starch (Corn), Sodium Bicarbonate, Salt, Artificial Color (Fractionated Coconut Oil, Caramel Color, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Sunflower Lecithin), Titanium Dioxide (Color), Artificial Flavor, Dried Egg Whites, Wheat Starch, Sodium Aluminium Phosphate, Mono- And Diglycerides, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Sodium Acid Pyrophosphate, Polysorbate 60, Sodium Stearoyl Lactylate, Guar Gum, Monocalcium Phosphate, Xanthan Gum, Soy Flour, Soy Lecithin.