Low Fat Cottage Cheese

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Brand Michigan Brand

UPC Code 094776124398

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.5 cup (113g)

cup

Calories 90

Total Fat 1g 1%

Saturated Fat 0.5g 2%

Cholesterol 10mg 3%

Sodium 470mg 20%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Low Fat Cottage Cheese are 25% in carbs, 11% in fat, and 64% in protein.

carbs: 25%

fat: 11%

protein: 64%

Carbs to Weight Ratio

The carbs to weight ratio of Low Fat Cottage Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Fat Cottage Cheese is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Nonfat Milk, Milk, Contains Less Than 2% Of: Salt, Tapioca Starch, Artificial Color*, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Polysorbate 80, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Vitamin A Palmitate, Enzymes.