Chocolate Valencia Orange Ice Cream
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UPC Code
099482478209
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (97g)
Calories
210
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
95mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Chocolate Valencia Orange Ice Cream are
52% in carbs, 41% in fat, and 7% in protein.
carbs:
52%
fat:
41%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Valencia Orange Ice Cream is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Valencia Orange Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk, Pasteurized Cream, Cane Sugar, Orange Swirl (Water, Cane Sugar, Rice Syrup, Cornstarch*, Pectin, Citric Acid, Dextrose, Natural Flavor, Annatto [Color]), Organic Dark Chocolate (Organic Cane Sugar, Water, Organic Cocoa Powder, Natural Flavor, Citric Acid, Salt), Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar).
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