Saltie Public Food Database

Chocolate Valencia Orange Ice Cream

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UPC Code 099482478209
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (97g)
cup
Calories 210
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Valencia Orange Ice Cream are 52% in carbs, 41% in fat, and 7% in protein.

carbs: 52%
fat: 41%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Valencia Orange Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Valencia Orange Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Pasteurized Cream, Cane Sugar, Orange Swirl (Water, Cane Sugar, Rice Syrup, Cornstarch*, Pectin, Citric Acid, Dextrose, Natural Flavor, Annatto [Color]), Organic Dark Chocolate (Organic Cane Sugar, Water, Organic Cocoa Powder, Natural Flavor, Citric Acid, Salt), Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar).

Also by 365 Everyday Value

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