Double Delight Caramel Apple Pie
🍎
UPC Code
713733453493
Data Source
USDA
Package Weight
17 oz/482 g
Serving Sizes
0.333 pie (161g)
Calories
601
Total Fat
30.9g
40%
Saturated Fat
15g
75%
Cholesterol
0mg
0%
Sodium
430mg
19%
Total Carbohydrate
75g
27%
Dietary Fiber
1.9g
7%
Sugars
36.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pie of Double Delight Caramel Apple Pie are
50% in carbs, 46% in fat, and 3% in protein.
carbs:
50%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Double Delight Caramel Apple Pie is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Delight Caramel Apple Pie is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apple Pie: Apples [Apples, Salt, Erythorbic Acid (Preservative) Or Ascorbic Acid (Preservative), Citric Acid (Preservative)], Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean And/or Canola Oil, Water, Sugar, Modified Cornstarch, Salt, Dextrose, Spices, Potassium Sorbate (Preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Sodium Propionate (Preservative), Cornstarch, L-cysteine Hydrochloride, Malic Acid, Caramel Color, Artificial Flavor. Caramel Icing: Sugar, Water, Corn Syrup, Palm Oil, Contains 2% Or Less Of The Following: Caramel Color, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Agar, Red 40.
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