Italian Style Blend Organic Low-moisture Part-skim Mozzarella, Non-smoked Provolone, Romano And Parmesan Shredded Cheeses
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UPC Code
713733370332
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1/4 cup (28g)
Calories
100
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
200mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Italian Style Blend Organic Low-moisture Part-skim Mozzarella, Non-smoked Provolone, Romano And Parmesan Shredded Cheeses are
4% in carbs, 64% in fat, and 32% in protein.
carbs:
4%
fat:
64%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Style Blend Organic Low-moisture Part-skim Mozzarella, Non-smoked Provolone, Romano And Parmesan Shredded Cheeses is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Style Blend Organic Low-moisture Part-skim Mozzarella, Non-smoked Provolone, Romano And Parmesan Shredded Cheeses is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Low-moisture Part-skim Mozzarella Cheese (Organic Cultured Pasteurized Reduced Fat Milk, Salt, Microbial Enzymes), Organic Provolone Cheese (Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Romano Cheese (Organic Cultured Pasteurized Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Parmesan Cheese (Organic Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Powdered Cellulose (Added To Prevent Caking).
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