Saltie Public Food Database

Triple Layer Chocolate Fudge Cake

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Brand Daily Chef
UPC Code 078742085005
Data Source USDA

Nutrition Facts

Package Weight 78 oz/2.21 kg
Serving Sizes 0.037 of cake (82g)
of cake
Calories 310
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 280mg 12%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 35g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.037 of cake of Triple Layer Chocolate Fudge Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Chocolate Fudge Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Chocolate Fudge Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Sugar, Corn Starch), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Palm Oil, Invert Sugar, Cocoa Processed With Alkali, Soybean Oil, Semisweet Chocolate Flakes (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milkfat, Natural Flavor), Canola Oil, Contains 2% Or Less Of: Cellulose Gum, Chocolate Liquor, Citric Acid, Corn Syrup, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Modified Food Starch, Glycerin, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate Preservative, Sodium Propionate Preservative, Sorbic Acid Preservative, Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Soy Flour, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour.

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