Caramel

🍽

Brand Giannios Candy Company

UPC Code 721192101107

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284.4 g

Serving Sizes 2 pieces (40g)

pieces

Calories 170

Total Fat 8g 10%

Saturated Fat 4.5g 22%

Cholesterol 10mg 3%

Sodium 25mg 1%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Caramel are 55% in carbs, 41% in fat, and 5% in protein.

carbs: 55%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin {An Emulsifier}, Vanilla), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Sugar, Invert Sugar, Butter(Pasteurized Cream, Natural Flavorings), Sweet Cream Powder, Palm Oil, Lecithin, Cream Of Tartar, Antioxidant.