Naturally Leavened Cake
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UPC Code
8001100066424
Data Source
USDA
Serving Sizes
12 | container (76g)
Calories
290
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
135mg
6%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
20g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 12 | container of Naturally Leavened Cake are
59% in carbs, 34% in fat, and 7% in protein.
carbs:
59%
fat:
34%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Naturally Leavened Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Naturally Leavened Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour- Raisins - Vegetable Margarine (Palm Oil - Water - Acidity Corrector: Citric Acid) - Sugar - Egg Yolk - Yeast - Candied Orange Peels (Orange Peels - Glucose Syrup - Fructose - Sugar - Acidity Corrector: Citric Acid) - Emulsifiers: Mono And Diglycerides Of Fatty Acids - Milk - Inverted Sugar - Salt - Natural And Artificial Flavors.
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