Biscuits, Buttermilk

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Brand Brookshire's

UPC Code 092825105688

Data Source USDA

Nutrition Facts

Package Weight 26.7 oz/756 g

Serving Sizes 1 biscuit (63g)

biscuit

Calories 180

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Biscuits, Buttermilk are 46% in carbs, 45% in fat, and 9% in protein.

carbs: 46%

fat: 45%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuits, Buttermilk is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuits, Buttermilk is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Skim Milk, Nonfat Milk Solids, Modified Food Starch, Mono- And Diglycerides, Carrageenan And Carob Bean Gum, Standardized With Dextrose And Salt Aroma And Flavor Producing Microbial Dairy Culture), Water, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Sugar, Dextrose, Modified Food Starch, Sodium Caseinate, Sodium Stearoyl Lactylate, Guar Gum, Artificial Buttermilk Flavor, Ascorbic Acid.