Cocoa Cookie Brittle

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Brand Mother Rucker's Sweets

UPC Code 793573178435

Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g

Serving Sizes 1.33 oz (38g)

Calories 180

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 190mg 8%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.33 oz of Cocoa Cookie Brittle are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%

fat: 47%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cocoa Cookie Brittle is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocoa Cookie Brittle is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B), Riboflavin (Vitamin B2), Folic Acid (Vitamin Ab)), Sugar, Butter (Pasteurized Cream, Salt), Natural And Artificial Flavors, And Salt.