Saltie Public Food Database

Frankfurts

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Brand Mckinnon's
UPC Code 052294052029
Data Source USDA

Nutrition Facts

Package Weight 2.5 lbs/40 oz
Serving Sizes 1 frankfurt (56g)
frankfurt
Calories 170
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 560mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 frankfurt of Frankfurts are 5% in carbs, 87% in fat, and 8% in protein.

carbs: 5%
fat: 87%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Frankfurts is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frankfurts is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef And Pork, Water, Salt, Contains Less Than 2% Of: Nonfat Dry Milk, Corn Syrup, Flavoring, Dextrose, Sodium Phosphate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Oleoresin Of Paprika, In Sheep Casing.

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