Ice Cream, Butter Pecan, Butter Pecan
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UPC Code
011213011448
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (68g)
Calories
160
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
45mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butter Pecan, Butter Pecan are
38% in carbs, 57% in fat, and 5% in protein.
carbs:
38%
fat:
57%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Pecans (Pecans, Cottonseed Oil, Butter, Salt), Sweetcream Buttermilk, Sugar, Whey, Natural Flavors, Guar Gum, Mono- & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Caramel Color, Molasses, Natural Flavors.
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