Saltie Public Food Database

Breakfast Turkey Sausage

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Brand Pcc
UPC Code 206350407012
Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (71g)
oz
Calories 111
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 49mg 16%
Sodium 417mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Breakfast Turkey Sausage are 4% in carbs, 49% in fat, and 47% in protein.

carbs: 4%
fat: 49%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Turkey Sausage is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Turkey Sausage is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Salt, Sugar, Spices, Lemon Juice.

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