Shrimp Base

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Brand Minor's

UPC Code 074826211063

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 1 tsp base, makes 1 cup prepared (7g)

tsp base, makes 1 cup prepared

Calories 10

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 770mg 33%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp base, makes 1 cup prepared of Shrimp Base are 32% in carbs, 36% in fat, and 32% in protein.

carbs: 32%

fat: 36%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Base is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Base is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Shrimp And Natural Shrimp Stock, Salt, Water, Maltodextrin, Corn Oil, Butter (Cream, Lactic Acid), Autolyzed Yeast Extract, Potato Starch, Shrimp Powder, Sugar, 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Tomato Paste, Hydrolyzed Soy And Corn Protein, Onion Powder, Paprika, Citric Acid, Garlic Powder, Spice, Natural Flavors.