Saltie Public Food Database

Butter Top Wheat Enriched Bread

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UPC Code 021130198047
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 2 slices (56g)
slices
Calories 140
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Butter Top Wheat Enriched Bread are 76% in carbs, 10% in fat, and 15% in protein.

carbs: 76%
fat: 10%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Top Wheat Enriched Bread is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Top Wheat Enriched Bread is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Whole Wheat Flour, Wheat Bran, Wheat Gluten, Liquid Sugar, Contains 2% Or Less Of: Canola Oil And/or Highly Refined Soybean Oil, Sea Salt, Molasses, Dough Conditioners (May Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Mono- And Diglycerides, Calcium Propionate And Sorbic Acid (To Retard Spoilage), Vinegar, Enzymes, Butter (Cream, Salt), Buttermilk Powder.

Also by Signature Select

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