Baking Blend Fat Free Cultured Buttermilk
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UPC Code
087932004481
Data Source
USDA
Package Weight
HALF GALLON/1.89 L
Serving Size
240ml
Calories
91
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
259mg
11%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 240 ml of Baking Blend Fat Free Cultured Buttermilk are
64% in carbs, 0% in fat, and 36% in protein.
carbs:
64%
fat:
0%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Baking Blend Fat Free Cultured Buttermilk is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baking Blend Fat Free Cultured Buttermilk is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Nonfat Milk, Less Than 1% Of Food Starch Modified (Corn), Locust Bean Gum, Carrageenan, Salt, Sodium Citrate, Vitamin A Palmitate.
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