Ice Cream, Vanilla Bean
🍦
UPC Code
03003409222
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (85g)
Calories
200
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
50mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla Bean are
37% in carbs, 57% in fat, and 6% in protein.
carbs:
37%
fat:
57%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Vanilla Bean is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Vanilla Bean is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Liquid Sugar (Sugar, Water), Skim Milk, Vanilla Extract, Guar Gum, Locust Bean Gum, Carrageenan, Vanilla Bean Specks, Annatto (Color).
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