Saltie Public Food Database

Historic Bed & Breakfast Welcome Mints

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UPC Code 611508175789
Data Source USDA

Nutrition Facts

Package Weight 1.5 OZ/42.5 g
Serving Size 2.4g
g
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 g of Historic Bed & Breakfast Welcome Mints are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Historic Bed & Breakfast Welcome Mints is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Historic Bed & Breakfast Welcome Mints is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dextrose, Maltodextrin, Magnesium Stearate, Natural And Artificial Peppermint Flavors, Artificial Color (Fd&c Red 40).

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