Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese

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Brand Red Baron

UPC Code 072180631879

Data Source USDA

Nutrition Facts

Package Weight 11.72 oz/332 g

Serving Sizes 1 piece (166g)

piece

Calories 440

Total Fat 20.9g 27%

Saturated Fat 10g 50%

Cholesterol 95mg 32%

Sodium 870mg 38%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 10g

Protein 16.9g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese are 41% in carbs, 43% in fat, and 16% in protein.

carbs: 41%

fat: 43%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Scrambles A Crust Topped With Gravy, Bacon, Scrambled Eggs, Mozzarella And Cheddar Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Bacon With Smoke Flavoring Added (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Scrambled Egg (Whole Egg, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Palm Oil, Contains 2% Or Less Of: Vegetable Oil (Soybean And/or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, Yeast, Butter (Cream, Salt), Spice, Wheat Starch, Defatted Soy Flour, Soy Lecithin, Maltodextrin, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Hickory Smoke Flavor, Natural Flavor, Ascorbic Acid (Dough Conditioner).