Saltie Public Food Database

Spicy Korean Hot Sauce, Spicy, Korean Hot

🌶️
Brand K-mama
UPC Code 856809008019
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes .5 oz (14g)
oz
Calories 40
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in .5 oz of Spicy Korean Hot Sauce, Spicy, Korean Hot are 53% in carbs, 47% in fat, and 0% in protein.

carbs: 53%
fat: 47%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Korean Hot Sauce, Spicy, Korean Hot is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Korean Hot Sauce, Spicy, Korean Hot is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gochujang [Corn Syrup, Rice Flour, Red Pepper Mixed Seasoning (Red Pepper Powder, Water, Sea Salt, Garlic, Onion), Water, Sea Salt, Gelatinized Rice Flour, Soybean Paste Paste (Water, Soybean, Fermented Soybean, Roasted Soybean Powder, Salt, Seed Malt), Spirits, Red Pepper Powder, Glutinous Rice, Seed Malt] Rice Vinegar, Sesame Oil, Brown Sugar, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate), Cayenne.

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