Saltie Public Food Database

Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped

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Brand Wolfgang
UPC Code 607926001373
Data Source USDA

Nutrition Facts

Package Weight 6.34 oz/180 g
Serving Sizes 2 cookies (30g)
cookies
Calories 140
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Sugar, Chocolate [Processed With Alkali), Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla). Cookie (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Folic Acid]. Sugar, Soybean And/or Palm Oil, High Fructose Corn Syrup, Corn Flour, Salt. Natural And Artificial Flavor. Sodium Bicarbonate Soy Lecithin). Cherry Vanilla Filling (Sugar, Corn Syrup, Palm Kernel Oil, Nonfat Mile Powder, Soy Lecithin [An Emulsifier], Artificial Cherry Flavor. Fd&c Red#40).

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