Saltie Public Food Database

Korean B.b.q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy

🌶️
Brand Wang
UPC Code 087703167360
Data Source USDA

Nutrition Facts

Package Weight 16.93 oz
Serving Sizes 1.41 oz (40g)
oz
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.41 oz of Korean B.b.q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy are 81% in carbs, 13% in fat, and 6% in protein.

carbs: 81%
fat: 13%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Korean B.b.q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean B.b.q. Sauce For Short Rib, Hot & Spicy, Hot & Spicy is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Soybean, Salt), Sugar, Fructose, Pear Puree, Red Peppert Paste (Wheat Flour, Water, Red Pepper, Malt), Onion, Garlic, Red Pepper Powder, Plum Extract, Salt, Pepper, Horseradish, Ginger, Caramel.

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