Pork & Baked Beans In A Mustard And Vinegar Sauce
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UPC Code
071846261030
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
0.5 cup (126g)
Calories
180
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
530mg
23%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
14%
Sugars
3g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Pork & Baked Beans In A Mustard And Vinegar Sauce are
37% in carbs, 44% in fat, and 19% in protein.
carbs:
37%
fat:
44%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pork & Baked Beans In A Mustard And Vinegar Sauce is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork & Baked Beans In A Mustard And Vinegar Sauce is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pork, Beans, Modified Food Starch, Tomato Paste, Cider Vinegar, Sugar, Salt, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Chicken Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Onion Powder, Garlic Powder, Red Chili Pepper.
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