Pink Icing

🍽

Brand Cake Mate

UPC Code 071169253262

Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/238 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pink Icing are 59% in carbs, 41% in fat, and 0% in protein.

carbs: 59%

fat: 41%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Icing is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Icing is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Vegetable Shortening (Palm And Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less Than 2% Of The Following: Modified Potato Starch, Cornstarch, Titanium Dioxide (Color), Salt, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Red 3, Red 40, Blue 1, Mono-and Diglycerides, Polysorbate 60.