Saltie Public Food Database

Coq Au Vin Cooking Sauce

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UPC Code 073848225683
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL
Serving Sizes 0.5 cup (125g)
cup
Calories 140
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 810mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Coq Au Vin Cooking Sauce are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%
fat: 35%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coq Au Vin Cooking Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coq Au Vin Cooking Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Ingredients: Burgundy Red Wine (Sulfites), Chicken Stock (Water, Chicken, Salt, Cane Juice Solids, Chicken Fat, Yeast Extract, Natural Flavor, Onion, Spice Extract, Turmeric), Tomato Puree (Water, Tomato Paste), Sherry Wine (Sulfites), Onions, Mushrooms, Balsamic Vinegar, Butter (Milk, Salted), Corn Starch, Cane Sugar, Molasses, Garlic, Carrots, Sea Salt, Spices, Soybean Lecithin (Soy).

Also by Schlotterbeck & Foss

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