Cheesecake, Strawberry

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Brand Lindt & Sprungli

UPC Code 009542008413

Data Source USDA

Nutrition Facts

Package Weight 4.9 oz/140 g

Serving Sizes 4 pieces (40g)

pieces

Calories 220

Total Fat 15g 19%

Saturated Fat 10g 50%

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Cheesecake, Strawberry are 36% in carbs, 61% in fat, and 4% in protein.

carbs: 36%

fat: 61%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Strawberry is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Strawberry is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter, Milk, Chocolate, Vegetable Oil (Palm, Coconut), Lactose, Skim Milk Yogurt, Milkfat, Cream, Wheat Flour, Strawberries, Emulsifier (Soya Lecithin, Sunflower Lecithin), Natural And Artificial Flavors, Skim Milk, Cream Cheese, Glucose Fructose Syrup (From Wheat), Barley Malt Powder, Lemon Juice Concentrate, Milk Protein Leavening (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt, Caramelized Sugar.