Cinnamon Crumb Cakes

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Brand Sweet Sophia's Bakery

UPC Code 019454100037

Data Source USDA

Nutrition Facts

Package Weight 15 OZ

Serving Sizes 1 crumb cake (70g)

crumb cake

Calories 240

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 90mg 4%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 6g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 crumb cake of Cinnamon Crumb Cakes are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%

fat: 51%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crumb Cakes is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crumb Cakes is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Ferrous Sulfate Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Pasteurized Whole Eggs, Soybean Oil, Cinnamon, Whey (Milk), Corn Starch, Baking Powder, Baking Soda, Wheat Gulten, Salt, Vanilla Cream, Mono-and Diglycerides, Natural & Artificial Flavors.