Butter & Salt Baked Puffcorn
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UPC Code
850014335021
Data Source
USDA
Package Weight
4 OZ/113 G
Serving Sizes
3 cups (28g)
Calories
150
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cups of Butter & Salt Baked Puffcorn are
42% in carbs, 53% in fat, and 5% in protein.
carbs:
42%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Butter & Salt Baked Puffcorn is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter & Salt Baked Puffcorn is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-GMO Corn Meal, Non-GMO Sunflower Oil, Butter & Salt Seasoning (Whey, Butter, Non-fat Dry Milk, Salt, Natural Flavor, Turmeric Extract For Color)
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