Tortellini Cheese Filled Tri-color Tortellini Cheese Filled Tri-color Plain
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UPC Code
10041308300048
Data Source
USDA
Package Weight
10 LBR
Serving Sizes
1 1/4 cups (140g)
Calories
300
Total Fat
7g
9%
Saturated Fat
3.9g
20%
Cholesterol
38mg
13%
Sodium
421mg
18%
Total Carbohydrate
44.2g
16%
Dietary Fiber
2.5g
9%
Sugars
1.2g
Protein
13.8g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 1/4 cup of Tortellini Cheese Filled Tri-color Plain are
60% in carbs, 21% in fat, and 19% in protein.
carbs:
60%
fat:
21%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Tortellini Cheese Filled Tri-color Plain is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortellini Cheese Filled Tri-color Plain is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Milk-fat, Milk), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent]), Wheat Flour (Enriched Wheat Flour [Contains Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Eggs, Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Spinach Powder, Salt, Extractives Of Paprika, Natural Flavors, Black Pepper.
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